Recipes Lùnastal 2018
CHAN EIL COOKING A DHÈANAMH
- Cupanan lettu Poke le Wasabi-Lime Mayo
- Baguette Tuna Niçoise
- Salad arbhair sràid spìosrach
- Salmorejo Le Prosciutto agus ugh bruich cruaidh
- Seacaid Marinated Coconut Le Cucumber agus Jicama
- Tacos Samhraidh le Relish Scallion-Peanut
CÒIG DINNER
- Tilapia dubh le salad peach-tomato
- Bobhla Chickpea Meadhan-thìreach Crunchy
- Cearc spìosrach grilled le salad Zucchini shaved
- Steaks càise Philly fosgailte
- Salad Buffalo Tofu
STAPLE: GRITS
- Dumplings Grits
- Puidse grits
- Soufflés càise gobhar
COGADH BATCH BIG
DÈAN FHÈIN FHÈIN